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Make room at the picnic table, there’s a new grill master in town.
Introducing: Galinha, Portuguese BBQ. Or as we like to call it, perfection on the plate.
Galinha. (Chicken) Entrecosto. (Ribs) Linguiça (Portuguese Chorizo).
Seasoned. Smoked. Grilled. Delivered.
You’ve never had barbecue like this before.
At Galinha, we’re celebrating Chef Franklin Becker’s love for BBQ that comes from much much further away than Texas. It’s from a part of the Old World: Portugal. Like the best of meals, Portugal’s barbecue is simple, elemental — and unlike any other BBQ you’ve had.